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18″ Baguette Transfer Peel – French Bread Baking Board

• Length: 18 inches • Material: Top-grade material (specify if known, e.g., wood, composite) • Edge Type: Beveled • Measurement Markings: Inches and Centimeters • Surface: Non-stick • Intended Use: Baguette Transfer • Care Instructions: Hand wash recommended Effortlessly transfer baguettes with our 18″ peel. Beveled edges, printed ruler, and non-stick surface make baking a breeze. High-quality build ensures lasting performance.

SKU: B0CLHLV152
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Description

Bake perfect baguettes every time with our 18″ Baguette Transfer Peel! This essential baking tool is designed to make transferring your delicate dough to a hot baking surface simple and safe. No more risking burns or misshapen loaves! The generous 18-inch length provides ample space for even the longest baguettes, ensuring a clean and efficient transfer. The carefully designed beveled edges effortlessly slide under your dough, making lifting a breeze. The non-stick surface guarantees a superior glide, allowing your baguette to slide smoothly onto your baking stone or tray. More than just a transfer tool, this peel features a printed ruler with clear markings in both inches and centimeters, making it a handy measuring aid for precise baking. Crafted from top-grade materials, this baguette peel is built to withstand rigorous use and provide years of reliable service in your kitchen. Improve your baking and take pleasure in creating delicious, perfectly shaped baguettes with this must-have baking accessory. Enjoy professional-quality results from the comfort of your own home!

• Generous 18-inch length for easy handling of long baguettes.
• Beveled edges for effortless lifting and transfer.
• Printed ruler with inch and centimeter markings for precise measuring.
• High-quality construction for durability and longevity.
• Non-stick surface for superior glide and seamless dough transfer.

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