Description
Angju Carbon Steel Wok with Wooden Lid
Product Description:
Elevate your cooking experience with the Angju Carbon Steel Wok, designed for versatile cooking methods such as stir-frying, searing, deep-frying, braising, and steaming. Known for its quick heat-up and even heat distribution, this wok ensures your dishes are cooked to perfection every time. Made from durable carbon steel, it is built to withstand high temperatures, ensuring no harmful toxins are released during cooking.
Once properly seasoned, the wok becomes non-stick, reducing the need for butter and oil. Over time, it becomes more non-stick with each use, providing an efficient cooking experience. With proper care, this wok will last for years, becoming a reliable kitchen companion for your favorite dishes.
Why Choose a Carbon Steel Wok?
- Quick Heating & Even Heat Distribution: Carbon steel ensures that your wok heats up quickly and evenly, providing the perfect cooking environment for stir-fries and other dishes.
- Non-Stick: Once seasoned, the wok develops a natural non-stick surface that reduces the need for excessive oils and fats in your cooking.
- Durability: This wok is made to last a lifetime with proper seasoning and maintenance, improving with every use.
- High-Temperature Resistance: The wok can withstand high cooking temperatures, perfect for searing, deep-frying, and other high-heat methods.
- Safe Cooking: Unlike some non-stick pans, carbon steel does not release toxic chemicals, making it a safe and effective tool for your kitchen.
How to Season Your Carbon Steel Wok:
- Wash the Wok: Wash the wok in hot water with liquid detergent and a sponge brush to remove any factory residues.
- Dry the Wok: Use a dry cloth to wipe away any water.
- Heat the Wok: Place the wok over medium-low heat for about 3 minutes. Carefully turn and tilt the wok to spread the heat evenly.
- Apply Oil: Lower the heat to low. Pour oil over the wok’s surface and heat it on low for 6-8 minutes. Wipe off the residue with kitchen paper. Repeat this process 3-4 times until the paper no longer shows black residue.
- Rest the Wok: After seasoning, let the wok sit for 2 hours before use.
Note: Always keep the wok dry after cleaning to prevent rust.
Package Includes:
- 1x Carbon Steel Wok
- 1x Wooden Lid
Product Information:
- Brand Name: Angju
- Recommended Uses: Stir-frying, searing, deep-frying, braising, steaming
- Capacity: 5 Liters
- Material: Carbon Steel
- Color: Brown
- Weight: 1.2 Kilograms
- Care Instructions: Seasoning and keeping dry after cleaning as described above.
- Handle Material: Wood
- Non-Stick Coating: Yes (Once seasoned)
- Dishwasher Safe: No
- Oven Safe: Yes
- Compatible Devices: Smooth Surface Induction, Gas
This Angju Carbon Steel Wok is the perfect addition to your kitchen, offering exceptional performance for all your cooking needs. With proper seasoning and maintenance, it provides years of reliable service, becoming an essential tool for preparing delicious, well-cooked meals.
