Description
Bake perfect, golden-brown baguettes every time with the Pavsrmy 4-Loaf Baguette Pan! This perforated french bread baking tray allows you to bake up to four loaves simultaneously, ensuring uniformly shaped baguettes with a light, airy interior and a delightfully crisp crust. Elevate your home baking and enjoy the aroma and taste of warm, fresh baguettes with ease.
This 15″ x 13″ french bread loaf pan fits large home ovens (≥1.2 cu ft / 35 L). The food-grade, BPA-free non-stick coating guarantees easy release of your baguettes and effortless cleanup. While it’s not dishwasher safe, a quick hand wash is all it takes! For enhanced performance, apply a thin layer of butter before the first use and wipe dry.
The professional perforation holes on the bottom of the italian bread loaf pan facilitate even heat distribution, creating baguettes that are perfectly browned and deliciously crunchy on the outside, yet soft and tender on the inside. Enjoy perfectly baked sourdough bread or classic baguettes at home, anytime. If you’re baking a slack dough, simply line the pan with parchment paper first.
Crafted from heavy-duty carbon steel, this sourdough baguette baking pan offers exceptional strength, durability, and superior heat conduction. It can withstand temperatures up to 446°F (230°C), ensuring even baking and consistent results. The rounded corners design enhances ease of use and protects your hands from accidental burns. This baguette forming pan is ideal for both household and commercial use, allowing you to proof the dough directly in the pan, maintaining its shape throughout the baking process.
Unleash your inner chef! This versatile pan isn’t just for traditional baguettes. Create delicious sourdough baguettes, hearty hoagie rolls, satisfying sub rolls, flavorful bahn mi sandwiches, classic hot dog buns, or even gluten-free baguettes. Whether you’re baking for daily enjoyment, preparing a special family dinner, or celebrating a festive occasion, this baguette pan is a must-have for any homemade bread enthusiast. Enjoy fresh, delicious bread made with love, right in your own kitchen. The optimal heat distribution makes all the difference when baking!
• Bakes up to 4 baguettes simultaneously
• Perforated design for even heat distribution
• Food-grade, BPA-free non-stick coating
• Easy release and effortless cleanup
• Heavy-duty carbon steel construction
• Withstands temperatures up to 446°F (230°C)
• Rounded corners for safety
• Suitable for household and commercial use
• Versatile – bakes a variety of breads and rolls
• Durable and long-lasting
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