Description
Bayara Urid Dal, also known as black gram, is a South Asian staple prized for its versatility and nutritional value. These small, black lentils are a powerhouse of protein, fiber, and essential nutrients, making them a healthy and delicious addition to any meal. Ideal for vegetarian and vegan diets, Urid Dal serves as an excellent meat substitute, providing a rich source of protein to support your active lifestyle. Beyond protein, Bayara Urid Dal is packed with Vitamin B, known for its ability to boost energy levels and support a healthy digestion process. Whether you’re preparing traditional dal makhani, flavorful curries, crispy papadums, or savory snacks, Bayara Urid Dal adds a distinctive depth and richness to your culinary creations. Our Urid Dal is carefully and freshly packed to ensure optimal quality and flavor, without any artificial flavors, preservatives, or colorants. To maintain its freshness and quality, store in an air-tight container in a cool, dark place, away from direct light. Embrace the authentic taste and health benefits of Bayara Urid Dal and elevate your cooking experience today. This versatile lentil will quickly become a pantry essential for creating delicious and nutritious meals for you and your family. Experience the difference that quality and care can make in your cooking.
• Rich source of protein, ideal for vegetarian and vegan diets.
• Packed with Vitamin B for energy boost and improved digestion.
• Versatile ingredient for various South Asian dishes.
• Freshly packed with no artificial additives.
• Adds depth and richness to meals.
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