Black Garlic 8.8 Oz – Fermented, Antioxidant Rich

Description

Discover the unique and delicious HOMTIEM Black Garlic, a culinary treasure from Southeast Asia. This 8.8 oz (250g) package is packed with flavor and health benefits. Our black garlic is created through a meticulous 90-day fermentation process, where single clove garlic is aged under carefully controlled temperature and humidity. This transformation unlocks a delightful sweetness and a soft, jelly-like texture reminiscent of dried fruit, a far cry from the pungent bite of raw garlic.

But the magic of black garlic extends beyond its taste. It boasts a wealth of health advantages, containing significantly more antioxidants than fresh or normal garlic. We recommend starting your day with 1-2 cloves of HOMTIEM Black Garlic on an empty stomach, preferably before breakfast. This allows you to harness its benefits without stomach irritation, promoting a healthy and balanced start to your day, contributing to homeostatis.

HOMTIEM Black Garlic is a versatile health food, ready to eat straight from the package. Its unique flavor profile also makes it an excellent ingredient for adding depth and complexity to your culinary creations. Unleash your creativity and experiment with black garlic in a variety of dishes. Imagine the delightful twist it adds to black garlic cookies, the savory richness it brings to salads, or the unexpected umami it lends to your favorite trail mix. The possibilities are endless!

We take pride in the purity of our product. HOMTIEM Black Garlic is made without any added additives during or throughout the production process. Furthermore, it is certified by GMP and HACCP standards, guaranteeing the highest quality and safety. With HOMTIEM Black Garlic, you can enjoy a delicious and healthy ingredient while being assured that you are consuming the best quality product. Don’t miss our special offer: Buy 1 Black Garlic 250g and Get 1 Crispy Garlic & Onion Sichuan FREE! Add both items to your cart today and experience the difference.

• Fermented for 90 days to achieve a sweet, jelly-like texture.
• Contains two times the antioxidant properties of fresh garlic.
• Ready to eat or use as an ingredient in various dishes.
• No added additives during the production process.
• Certified by GMP and HACCP Standards.
• Made from single clove garlic from Southeast Asia.
• Promotes a healthy start to the day when consumed on an empty stomach.
• Versatile ingredient for both sweet and savory recipes.