Description
Delcasa Iron Kadai with Deep Round Bottom – 25 cm, 2 Liters Capacity
Product Overview:
The Delcasa Iron Kadai is an essential addition to your kitchen, especially if you’re a fan of slow-cooking traditional Indian cuisines. Made from strong and durable iron, this Kadai is perfect for slow-cooking, deep-frying, shallow frying, roasting, and even boiling. The iron material not only makes it long-lasting but also enriches your food with iron, providing added health benefits that other non-stick or Teflon-coated cookware cannot offer. With its deep round bottom and 2 sturdy golden handles, it ensures a comfortable cooking experience.
Key Features:
- Material: Made from strong iron, this Kadai is ideal for high heat and long-lasting durability. Iron cookware is naturally rich in iron, offering potential health benefits as you cook.
- Capacity: 2 liters, making it suitable for preparing family-sized meals or dishes requiring a generous amount of cooking space.
- Multi-purpose: Perfect for deep-frying, shallow-frying, roasting, sautéing, grilling, boiling, and even slow-cooking gravies, curries, and desserts.
- Non-stick Coating: This Kadai features a non-stick coating, allowing for healthier cooking with less oil.
- Easy Handling: Comes with two golden handles for secure and easy handling while cooking.
- Dishwasher Safe: For added convenience, this Kadai is dishwasher safe, making cleanup simple.
Product Specifications:
- Brand: Delcasa
- Model: DC1990 – Traditional 25 cm Deep Frying Kadai
- Material: Iron
- Capacity: 2 Liters
- Item Weight: 999 grams
- Dimensions: 25 cm diameter, deep round bottom
- Handle Material: Iron with golden finish
- Care Instructions: Dishwasher safe, but best maintained with hand washing to preserve the coating.
- Compatible with: Gas stoves and ovens (oven safe)
- Features: Non-stick coating, easy-to-handle golden handles, multi-functional design for various cooking techniques.
Customer Reviews:
⭐️⭐️⭐️☆ 3.7 out of 5 stars (9 ratings)
Why Choose the Delcasa Iron Kadai?
- Healthy Cooking: Cooking in an iron Kadai is believed to enhance the iron content in your food, providing health benefits, especially for those who require an iron boost.
- Durability: Strong and sturdy, this Kadai will last a long time even with regular use.
- Versatility: Whether you’re frying, roasting, or slow-cooking, this Kadai can handle it all, making it the perfect all-round cookware for your kitchen.
Add the Delcasa Iron Kadai to your kitchen and enjoy healthy, flavorful cooking for years to come.
