Description
Product Description
The G GRACE Color Coded Chopping Board (30cm x 40cm x 2cm) is an essential tool designed for every commercial kitchen, home chef, and food preparation area. This versatile chopping board focuses on functionality and hygiene, offering a practical solution for managing food safety while ensuring optimal cutting performance. Whether you’re in a restaurant, catering business, hotel kitchen, or preparing meals at home, this chopping board helps keep your workspace organized and efficient.
Specifications
- Dimensions: 30cm x 40cm x 2cm
- Material: High-quality, food-grade Polypropylene Plastic (PP) (BPA-free, recyclable)
- Thickness: 2cm (durable and sturdy)
- Surface: Non-porous and smooth for easy cleaning
- Color Coding: Red, Blue, Green, Yellow, White, Brown
- Non-Slip: Yes, for stability during use
- Dishwasher Safe: Yes (hand washing is also recommended)
- Weight: 2kg
- Uses: Ideal for meat, fish, vegetables, poultry, and ready-to-eat food
Key Features
- Color Coded for Food Safety: This chopping board features color-coded sections, allowing you to designate specific boards for various food types. This system helps reduce the risk of cross-contamination, ensuring that raw meats, vegetables, fruits, and fish are handled separately. The common color codes include:
- Red for raw meat (e.g., beef, pork)
- Blue for raw fish
- Green for vegetables
- Yellow for poultry
- White for dairy, bread, and other ready-to-eat items
- Brown for cooked food
- Durable and Strong Construction: Made from high-quality, food-grade plastic, this chopping board is designed to withstand daily wear and tear in busy kitchens. Its thickness of 2cm provides a sturdy surface that can handle heavy-duty chopping, dicing, and slicing without warping or bending. The material resists deep cuts and scratches, ensuring longevity and reliability.
- Generous Size: Measuring 30cm x 40cm, this chopping board offers ample surface area for cutting, chopping, and prepping a variety of ingredients simultaneously. Its larger size accommodates larger cuts of meat or multiple ingredients without overcrowding your workspace.
- Easy to Clean and Maintain: The smooth, non-porous surface makes cleaning effortless. Simply wash with warm, soapy water to remove any residue or food particles. The board also resists absorbing odors or stains, ensuring each use is hygienic. It is dishwasher safe for added convenience.
- Professional and Practical for High-Volume Use: This color-coded chopping board is designed to meet the needs of high-volume kitchens, food preparation areas, and catering services. The ability to assign specific boards to certain food types streamlines the cooking process, ensuring efficiency and safety.
- Promotes Hygiene and Prevents Cross-Contamination: Prioritizing food safety, the color-coded system helps eliminate cross-contamination risks by ensuring bacteria and allergens do not transfer between raw meats, seafood, vegetables, or prepared foods.
- Hygienic Material: Made from recyclable, BPA-free plastic, this chopping board supports sustainable kitchen practices without compromising durability.
Benefits
- Maximized Food Safety: Minimize the risk of cross-contamination by using different color-coded chopping boards for various food types.
- Professional Design: Durable construction and generous size make it perfect for commercial kitchens, food service operations, and catering businesses.
- Convenience: Dishwasher safe and easy to clean, saving time and effort on maintenance.
- Enhanced Stability: Non-slip feet ensure the board remains in place while you work, reducing accidents and promoting a smoother prep process.
- Sustainability: Made from safe materials, providing an eco-conscious option for health-conscious businesses and consumers.
Using a color-coded system for chopping boards is a practical way to minimize food safety hazards in professional kitchens. It serves as a critical preventive control for food safety, helping prevent harmful bacteria and allergens from spreading.
Tips for Using Chopping Boards
- Keep chopping boards clean and properly sanitized.
- Avoid abrasive cleaning solutions and tools.
- Use non-slip chopping boards to prevent workplace accidents.
- Replace damaged chopping boards.
- Separate boards for “free-form” products from the rest of the sets.
- Use paired color-coded knives and equipment with coded chopping boards.
- Avoid stacking colored chopping boards on top of each other.
- Follow food hygiene rules when working in the kitchen.
Product Information
- Brand: G GRACE
- Color: Yellow
- Package Dimensions: 60 x 40 x 2 cm
- Material: Polypropylene (PP)
- Item Weight: 3.9 Kilograms
- ASIN: B0CPT2BBPQ
- Best Sellers Rank: #44,065 in Kitchen, #420 in Chopping Boards
- Date First Available: 8 December 2023
- Recommended Uses: Ideal for chicken
The G GRACE Color Coded Chopping Board is your reliable partner in the kitchen, promoting hygiene and efficiency while ensuring food safety.
