Description
This heavy-duty vegetable slicer is designed for high-volume food processing, perfect for restaurants, hotels, caterers, and anyone who needs to quickly chop large quantities of vegetables. Its extremely durable cast aluminum construction ensures long-lasting performance, even under demanding conditions. The ergonomic handle provides a comfortable and secure grip, reducing strain during extended use. The sturdy frame and sharp, serrated stainless steel blades effortlessly cut through vegetables in one swift motion.
The slicer produces consistent 1/2″ pieces, ideal for salads, stir-fries, and various other culinary applications. The cast aluminum legs, equipped with non-slip rubber feet, provide exceptional stability, preventing sliding during operation. A manual locking pin ensures the pushing block remains safely in place when not in use, enhancing user safety.
The stainless steel blades are not only incredibly sharp but also resistant to corrosion and easy to maintain. They retain their strength in both hot and cold temperatures, making them versatile for a wide range of ingredients. Cleaning is simplified with easy disassembly. Regular lubrication of the rods with food-grade mineral oil or paraffin wax is recommended to maintain smooth operation. Some assembly is required, but all necessary tools are included in the packaging for your convenience. This robust and efficient vegetable slicer is a must-have for any professional kitchen or catering service seeking to streamline food preparation.
• Extremely durable cast aluminum construction
• Ergonomic handle for comfortable use
• Sharp, serrated stainless steel blades
• Produces consistent 1/2″ pieces
• Sturdy frame for heavy-duty processing
• Cast aluminum legs with non-slip rubber feet
• Manual locking pin for safety
• Simple disassembly for easy cleaning
• Tools included for assembly










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