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LuLu Moong Split 400g – Soup, Salad, Snack & Stew

• Product: LuLu Moong Split • Weight: 400g • Type: Split Moong Beans • Packaging: Sealed bag for freshness • Storage: Store in a cool, dry place • Shelf Life: See packaging for expiration date LuLu Moong Split 400g, a versatile pantry staple perfect for soups, salads, roasted snacks, and hearty stews. A healthy and delicious way to add protein and fiber to your diet.

SKU: B0BB7BV7B4
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Description

LuLu Moong Split 400g offers incredible versatility in the kitchen! This humble legume transforms effortlessly into a variety of delicious and nutritious dishes. Imagine a comforting and easy split moong soup, prepared quickly with chopped onions, garlic, your favorite seasoning, and either chicken or veggie broth. Its mild flavor makes it a blank canvas for your culinary creativity.

Beyond soup, LuLu Moong Split is a star snack ingredient. Simply coat it with olive oil and roast it to perfection for a satisfying and healthy crunch. It’s a great alternative to processed snacks and provides a boost of protein and fiber.

Looking to add some texture and nutrition to your salads? Boil LuLu Moong Split until tender, then sprinkle it over your greens for an extra bit of delightful crunch and a subtle nutty flavor. It pairs well with a variety of dressings and other salad ingredients.

For a truly hearty and satisfying meal, LuLu Moong Split is the perfect base for a stew. Its ability to absorb flavors and its creamy texture when cooked make it an ideal addition to any stew recipe. Whether you’re making a vegetarian stew packed with vegetables or a meat-based stew with rich flavors, LuLu Moong Split will add depth and substance that everyone will love. It’s a healthy and delicious way to add protein and fiber to your diet. From quick weeknight meals to more elaborate weekend cooking projects, LuLu Moong Split is a pantry staple that you’ll reach for again and again.

• Versatile ingredient for soups, salads, snacks, and stews.
• Easy to cook and incorporate into various recipes.
• Provides a good source of protein and fiber.
• Adds a subtle nutty flavor to dishes.
• Creates a creamy texture when cooked.

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