Description
LuLu Urad Dal, also known as split and skinned black gram, is a versatile pantry staple perfect for creating authentic South Indian dishes and more. Sourced directly from Myanmar, our 800g pack of Urad Dal offers convenience and nutritional benefits in every bite. Already split and skinned, this Urad Dal saves you valuable prep time in the kitchen, allowing you to focus on creating delicious and wholesome meals. It’s the ideal ingredient for grinding into flour or paste to prepare beloved South Indian classics like fluffy idlis, crispy dosas, and savory vadas. Beyond South Indian cuisine, Urad Dal’s mild and nutty flavor makes it a suitable choice for tempering in a variety of dishes, adding depth and complexity to your culinary creations.
But Urad Dal isn’t just about great taste; it’s also packed with essential nutrients. This humble legume is a rich source of folic acid, crucial for cell growth and development. It also provides a healthy dose of phosphorus, vital for strong bones and energy production. Furthermore, Urad Dal contains calcium, essential for maintaining healthy teeth and bones. By incorporating LuLu Urad Dal into your diet, you’re not only enjoying delicious meals but also nourishing your body with these important nutrients.
From traditional South Indian recipes to innovative culinary experiments, LuLu Urad Dal is a must-have ingredient for any kitchen. Its convenience, versatility, and nutritional value make it a smart and delicious choice for health-conscious cooks and food enthusiasts alike. So, unlock the potential of this incredible legume and experience the authentic flavors of South India with LuLu Urad Dal! This will be a great addition to your pantry for all the right reasons.
• Comes split and skinned for convenient cooking
• Can be turned into flour or paste to prepare idli, dosa, vada and more
• Suitable pick for tempering in various South Indian recipes
• Urad dal offers a rich source of folic acid, phosphorus, calcium and more
• Country of origin: Myanmar
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