Description
MAVI’s Sauerkraut: Elevate your meals with MAVI’s Classic Sauerkraut, a delicious and healthy addition to any dish. Made with handpicked local ingredients and fermented in small batches for 6-8 weeks, this sauerkraut is packed with flavor and beneficial probiotics, supporting a balanced gut microbiome. This low-calorie condiment is bursting with tangy, spicy flavor and a delightful crunch, making it a guilt-free way to enhance your favorite recipes. The fermentation process enhances nutrient absorption, ensuring you get the most from every bite. Enjoy it straight from the jar, add it to sandwiches, salads, or cooked dishes for a boost of flavor and gut-friendly goodness. MAVI’s Sauerkraut is more than just a condiment; it’s a natural and healthful addition to a balanced diet, promoting overall well-being and digestive health. Its crunchy texture and pungent aroma from the lacto-fermented radish create a complete dish in itself. Use it to transform vegetarian dishes, wraps, and more with its versatile tangy flavor. Properly stored in the refrigerator with the jar tightly closed, MAVI’s Sauerkraut retains its tangy taste and nutritional benefits for up to 180 days. Even beyond that date, it’s safe to consume if stored correctly thanks to the nature of fermentation. Experience the original sauerkraut benefits with MAVI’s, adding a touch of healthful tradition to your modern culinary creations.
• Handpicked local ingredients
• Small batch fermented for 6-8 weeks
• Promotes digestive health and balanced gut microbiome
• Low calorie and high flavor
• Crunchy, tangy, and spicy taste profile
• Enhances nutrient absorption
• Versatile culinary addition
• Long shelf life
Reviews
There are no reviews yet.