Description
Discover the unique and delicious flavor of ONETANG Black Garlic! Sourced from our own high-quality garlic growing bases in Shandong, we ensure that only the best seasonal garlic is selected for our fermentation process. Our black garlic undergoes a magical transformation through the Maillard Reaction, enhancing its nutritional profile and eliminating the pungent taste associated with raw garlic. This process not only preserves the beneficial micro-elements, including S-allyl-cysteine, but also creates a sweet, mellow flavor. We use a zero-addition process and 90-day natural fermentation with the skin on, resulting in a thoroughly remoulded garlic that is sweet, soft, and glutinous, without any irritation. ONETANG Black Garlic adheres to FDA importer of food standards for production and has passed CIQ formal inspection for exports, guaranteeing its quality and safety. You can find the same exceptional quality black garlic in North American offline supermarkets. Our black garlic is a versatile and healthy snack. Enjoy it straight from the package as a ready-to-eat treat, or incorporate it into your favorite recipes to add depth and complexity to sauces, marinades, and more. Experience the delightful taste and numerous health benefits of ONETANG Black Garlic today! Perfect for culinary enthusiasts and health-conscious individuals alike.
• Sourced from high-quality Shandong garlic.
• Undergoes 90-day natural fermentation.
• Sweet, soft, and glutinous texture.
• Rich in antioxidants and S-allyl-cysteine.
• Ready-to-eat healthy snack.
• Can be used in sauces and recipes.
• Complies with FDA food standards.
• Passed CIQ export inspection.
• No additives or preservatives.
• Removes the pungent garlic taste.
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