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PAUL BROWN Boning Knife – 6″ Butcher & Slicing Knife

• Blade Length: 6 inches • Blade Material: High Carbon Steel • Handle Material: Wood • Sheath Material: Leather • Construction: Full Tang • Dishwasher Safe: No (Hand wash and dry only) • Best Uses: Butchering, Fishing, Camping, BBQ, Kitchen tasks • Special Feature: Hammered Blade Texture • Weight: (Please fill weight value) Handmade high carbon steel boning knife with leather sheath. Perfect for butchering, camping, and kitchen tasks. Sharp, durable, and stylish with a unique hammered texture.

SKU: B097F41YP3
Category: ,
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Description

The PAUL BROWN Boning Knife is a meticulously crafted 6-inch butcher and slicing knife, designed for both professional chefs and home cooking enthusiasts. This handmade knife boasts exceptional quality and versatility, making it an indispensable tool in any kitchen or for outdoor culinary adventures. The high carbon steel blade is forged to deliver superior edge-retention compared to standard stainless steel knives, ensuring a longer service life and consistently sharp performance. While not dishwasher-safe, the blade’s high carbon steel construction provides exceptional durability and sharpness. It requires hand-washing and immediate drying to prevent rust, a small trade-off for its unparalleled cutting power. The blade undergoes multiple hand-grinding processes to achieve an incredibly sharp cutting edge, allowing for precise and effortless cuts every time.

This boning knife features a unique and practical leather sheath, perfect for protecting the blade and ensuring safe storage. The sheath allows you to easily attach the knife to your belt for convenient carrying during camping, butchering, fishing, and outdoor BBQ activities. The knife’s stylish design incorporates a unique hammered texture on the blade, which not only enhances its visual appeal but also provides corrosion resistance and prevents food from sticking. The curved wood handle and large finger hole offer a secure and comfortable grip, granting excellent control while filleting fish, chopping vegetables, and deboning meat. The full tang design ensures the blade is securely fastened to the handle, preventing it from loosening or falling apart.

This multi-functional kitchen knife is perfect for a wide range of tasks. Its curved blade is ideal for trimming brisket, slicing meat, chopping vegetables, breaking down whole chickens, and deboning lamb ribs. Each PAUL BROWN Boning Knife undergoes strict quality control before being shipped and is carefully packaged in an elegant box, making it an ideal gift for anyone who appreciates cooking and high-quality knives. Whether you are a seasoned chef or a passionate home cook, the PAUL BROWN Boning Knife is an essential tool that will enhance your culinary experience. It’s a robust and reliable knife designed to meet the demands of both professional kitchens and outdoor cooking environments. Its balanced design and exceptional sharpness make it a joy to use, ensuring precise cuts and effortless performance every time. Invest in the PAUL BROWN Boning Knife and elevate your cooking to the next level.

• Premium high carbon steel construction for exceptional edge-retention.
• Hand-ground blade for an incredibly sharp cutting edge.
• Unique hammered texture prevents food from sticking and provides corrosion resistance.
• Curved wood handle with finger hole for a secure and comfortable grip.
• Full Tang design for enhanced stability and durability.
• Includes a practical leather sheath for safe storage and easy carrying.
• Versatile knife suitable for various kitchen tasks and outdoor activities.
• Well-packaged in an elegant box, making it an ideal gift.
• Hand-wash only to maintain the quality and prevent rust.

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